While I’ve hosted many-an-event at the Bookstore Bar, earlier this week I had the pleasure of being on the other side of the table and listening to someone talk about whisky – Jason Johnstone-Yellin. Continue reading
Tag: Dinner
Whisk(e)y is great. I think we can all agree on that. There are so many options available to us, offerings from more distilleries than ever, prices that range from the most modest budgets to 5-figure investment (and everything in-between) and more information than any average whisk(e)y-lover would know what to do with. Continue reading