There’s a lot of whisky out there.  A LOT.  Millions of casks maturing all over Scotland, Ireland, Canada, the US and around the rest of the world, to say nothing of everything already in bottles in liquor stores and personal collections.  There’s something very special about the consistency of all of that whisky.  It’s amazing that these different producers can get so much consistency out of something so organic.  And every once in a while it’s nice to find something that breaks the norm.  Every once in a while you come across something that really stands out.  Something really extraordinary.  That’s exactly what I was treated to recently. Continue reading