Most of the Scottish whisky enjoyed around the world today is blended, which is to say whisky from different distilleries is brought together into a big batch then bottled to achieve a specific flavor – and it’s a lot more difficult than you think.  Most of Scotland’s distilleries make most of their whisky for blending houses, but once in a while we get a taste of those ingredients.  That’s the world BenRiach plays in. Continue reading