Welcome to Episode #5 of The Whisky Guy Podcast!

The Whisky Guy Podcast – Episode #5
Helping you navigate through the World of Whisk(e)y
The Whisky Guy Podcast – Episode #5
Great news, whisk(e)y fans – The Whisky Guy podcast is returning!
I owe so many people an apology. First and foremost to the listeners – without you this would all be for nothing and I feel like I let you down. Second, to everyone who were interviewed for episodes that never aired. Yes, I have lots of material just waiting to be released.
I wish there were an easy answer for this. I wish I could say it was one reason or another, but the reality is I can’t. It was many different reasons. A few of them…
I wish this one was easy too, and this answer isn’t either, tho the biggest reason is because I missed it. I missed you. I missed the guests, and the fun of producing it, and all the great feedback I got from you. So – Thank You! Thank you for keeping me interested. Thank you for poking and prodding enough to make me keep it in my head and bring it back. To address some of the things above:
Episode #5 of The Whisky Guy podcast will be with Josh Weltmer, who manages the Lit Cigar Lounge at the Snoqualmie Casino. We had a great conversation about choosing the right cigar, how to pair with whisk(e)y, and beyond – I can’t wait for you to listen to it.
Also coming up – A tasting of Glenfarclas Single Malt Scotch Whisky, recorded live with George Grant. An interview with Josh and Jason, partners in the Single Cask Nation. An interview with George at the Chelsea Wine Vault, talking about gifting whiskies. An interview with Paul Clark, author of The Cocktail Chronicles, talking about the history of using whisk(e)y in cocktails. And so much more!
Yes, and no. The Whisky Guy Podcast will still have news about your favorite whiskies, interviews with insiders and experts from all aspects of the whisk(e)y lifestyle, and it’s still available through iTunes and Stitcher, but for now I’ll only be producing a new episode every 2 weeks. I’m hoping to add video soon, and that will likely be in the alternate weeks. I’m also talking to potential advertisers; tho I’d love to keep the Whisky Guy podcast free and ad-free – please consider becoming a Patron as this will allow me to produce more episodes and keep things honest for you.
Look for the next episode – episode #5 of the Whisky Guy podcast – launching … Tomorrow! Yes, we’re back for Whisky Wednesday tomorrow with a new episode of The Whisky Guy Podcast and episodes every 2 weeks after that. Thank You for staying tuned – and we’ll catch you on the podcast tomorrow!
How can you make sure The Whisky Guy is able to keep giving you great info? How can you help turn it into even more, with tours of distilleries, more podcasts, links to insider info and more? Now’s your chance! The Whisky Guy has joined Patreon!
While the wine world is comfortable with vintages, it’s rare for whisk(e)y – unless you’re talking about Glenrothes. Taste the Glenrothes 1994 with The Whisky Guy
I love snapshots. I love the idea of catching a glimpse of another time. Back to the Future Day (the day Doc and Marty go into the future – October 21, 2015) reminded me of the question – if I were able to travel in time, when would I travel to? The answer is not simple. I’d like to be reminded of what life was like before high-powered computers in our pockets and GPS. I’d like to see how people lived before color TV. Before every family had a car. Before electricity was in every home. Before airplane travel. And yes, I’d like to see what like was like at the Glenrothes distillery in 1994.
Confused about how to order a whisky at a bar? These simple tips will help!
I love the scene in Ocean’s 11 (the 2001 version) when Danny (George Cloony) sits down at the table with Tess (Julia Roberts) and orders “a whiskey, and a whiskey.” He makes 2 gestures with his hands – a ‘small’ and a ‘large.’ The scene is funny, and charming, and shows how comfortable with whisky Danny is. And if I’d been the bartender on at that bar on that night, I would have had questions. So many questions.
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